Abstract

Some plant species tend to spread easily across continents and to islands, either because people bring them deliberately or because the plants’ seeds hitchhike attached to human travelers and their stuff. We wanted to find out why some plant species spread more easily than others. Once a plant is introduced (on purpose or accidentally) to a new area, what allows it to establish and spread? To answer these questions, we studied the spread of legumes, a family of plants that includes peas and beans, as well as the mutualistic bacteria that live amongst some of their roots. Although these bacteria help some legumes grow in their native ranges, we found that the species of legumes that form mutualistic relationships with soil bacteria are less likely to colonize new areas than species of legumes without mutualistic bacteria.

Share this article

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

Downloads

Additional languages
Only available in English.
Other recommended resources
Opening video(s)

About this article

Summary of research
Researchers wanted to know if the partnership with symbiotic bacteria make it harder for legumes to colonize new, non-native areas.
Reading level
Scientific field
Key words
Scientific methods
Type of figure
AP Environmental science topics
IB Biology topics
Location of research
Scientist Affiliation
Publication date
February 2018

Looking for something else?