Scientists created mathematical models to estimate how the measures against COVID-19 are impacting people with HIV, tuberculosis and malaria.
Scientists wanted to know if consuming multiple micronutrients instead of just iron & folic acid during pregnancy would be cost effective.
Scientists wanted to know if a tax on highly processed foods could have an effect on obesity rates, especially in poorer countries.
Scientists wanted to know if honey in UK still contains pesticides even after they were banned by the EU on crops bees visit.
Scientists tried to find out if and how Africa can meet its future demand for grain as its population increases.
Scientists wanted to find out how consumption in our everyday life affects climate change.
