Abstract

Which diets are the most healthy and environmentally sustainable? Many scientists have tried to answer this question by researching the impacts of peoples’ food choices on health and the environment. We compiled all this previous research to summarize how changes to what we eat would affect water use, land use, greenhouse gas emissions, and human health. Overall, we found that if people shifted their diets to eat less animal-sourced food and more fruits and vegetables, it would generally reduce environmental impacts. Furthermore, there would also likely be benefits to health.

Share this article

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on email

About this article

Summary of research
Scientists reviewed 60+ academic papers which compared the environmental footprints of various diets and summarized the results.
Reading level
Scientific field
Key words
NGSS standards
AP Environmental science topics
IB Biology topics
Scientific methods
Type of figure
Location of research
Scientist Affiliation
Publication date
April 2017

Looking for something else?

Wanna know when we publish something new?

Follow us on social media: